Our Award-winning profile
that we continue to produce for Top Roasters
around the World by orders
Anaerobic Natural - Our Winning profile
3rd Place
Best Liberica / Excelsa
South East Asia Green Coffee Competition 2025
Anaerobic fermentation for 120+ hours
Convert sugar and develop aroma purcusors.
Controlled Drying
Controlled drying to maximize flavor development while decreasing the moisture gradually.
Reposo & Dry processing
Green coffee rest for stablization, then processed to minimize defects. This step prepares the coffee for export.
Happy Tree Portfolio
Our main porfolio - We do take pre-orders for new profile, please contact for more information.
82+ Arabica
- Origin: Vietnam & Laos
- Process: Washed & Natural
- Award: N/A
- Altitude: 1200-1300m
- Flavor Profile: Citrus, Floral, Honey, Black tea. High sweetness with brigh acidity
- Best suited: Espresso
- Price: $
- Yearly Production: +200 tons
Washed Liberica /Excelsa
- Quang Tri - Vietnam
- Washed & Extended Fermentation
- Highest Scored Washed Liberica / Excelsa (84.98) - 2026
- 750m
- Citrus, Fruity, Tropical Fruit, Brown Sugar, Nuts, Cocoa. Soft acidity with tea-like clarity.
- Espresso & Hand brewing
- $
- 20-40 tons
Anaerobic Natural Liberica /Excelsa
- Quang Tri - Vietnam
- Anaerobic Natural
- Top 3 - South East Asia Green Coffee Competition 2025
- 750m
- Tropical Fruits, Fruity, Brown Sugar, Nuts, Cocoa, Winey. Intense aroma and juicy body.
- Hand brewing
- $$
- 5-10 tons